Enjoy crispy seasoned bacon.
Nutrition
Nutrition information for this product is not available at this time.
Allergens
- No allergen information is available for this product at this time.
ingredients
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Gluten Information
Snackin’ Bacon itself is gluten-free. However, it may contain trace amounts of gluten if processed in a facility that also handles wheat products. Be sure to check the label for any gluten-containing ingredients or warnings.
FAQs
How to heat up Snackin’ Bacon?
Snackin’ Bacon is already pre-cooked, so you can enjoy it straight out of the package for a convenient snack. However, if you prefer it warm or crispy, here are a few options:
- Microwave: Heat for 10-15 seconds on high power for a few slices.
- Oven: Spread bacon slices on a baking sheet and bake at 375°F (190°C) for 5-7 minutes, or until warmed through and crispy.
- Pan-fry: Heat a skillet over medium heat and cook the bacon for a minute or two per side, until warmed and crispy.
Is Snackin’ Bacon healthy?
Snackin’ Bacon is a good source of protein and fat, but it’s also high in sodium. Here’s a breakdown:
- Good: Protein for satiety and muscle building.
- Not ideal: High sodium content can contribute to high blood pressure in some individuals.
What are healthy alternatives to Snackin’ Bacon?
If you’re looking for a protein snack with lower sodium, here are some options:
- Jerky: Choose low-sodium options made from lean meats like turkey or chicken.
- Hard-boiled eggs: A good source of protein and healthy fats.
- Roasted chickpeas: Crunchy and satisfying, with fiber and protein.
- Edamame: Pods or shelled, edamame is a good source of plant-based protein and fiber.
Can I use Snackin’ Bacon for recipes?
Snackin’ Bacon can be crumbled and used as a topping for salads, soups, baked potatoes, or pasta dishes. However, due to its pre-cooked state, it may not crisp up the same way as traditional bacon when used in cooking applications.