Dunkin Donut Hash Browns Price, Nutrition, Allergen and Gluten Information

Hash Browns

Price -$1.99

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Our hash browns are lightly seasoned and golden brown for maximum goodness. Delicious on their own or paired with a sandwich.

Nutrition

Nutrition Facts Per Serving6 Pieces
Calories110
% Daily Value*
Total Fat6g8%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol0mg0%
Sodium360mg16%
Total Carbohydrate13g5%
Dietary Fiber1g4%
Total Sugars1g
Includes Added Sugars0g0%
Protein1g
Vitamin D0mcg0%
Calcium6mg0%
Iron0mg0%
Potassium187mg4%

Allergens

  • None

ingredients

  • Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Yellow Corn Flour, Salt, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid (Preservatives)], Garlic Powder, Spices, Sodium Acid Pyrophosphate (Preservative), Dextrose, Dehydrated Parsley, Onion Powder.

Gluten Information

Hash browns themselves are gluten-free. However, they may contain gluten if prepared with wheat-based ingredients like flour for coating or frying in shared oil with gluten-containing items.

FAQs

What’s the difference between hash browns and home fries?

Both are shredded potato dishes, but:

  • Hash browns are typically shredded finer and fried until crispy.
  • Home fries are cut into larger chunks and may be fried softer or pan-fried with onions and peppers.

How can I make hash browns healthier?

Here are some tips for healthier hash browns:

  • Bake or air-fry them instead of deep-frying.
  • Use less oil for cooking.
  • Add chopped vegetables like onions, peppers, or mushrooms for extra nutrients.

What are some topping ideas for hash browns?

Hash browns are a versatile side dish. Here are some topping ideas:

  • Classic: Sour cream and chives
  • Loaded: Cheese, bacon bits, and scallions
  • Tex-Mex: Salsa, avocado, and a dollop of Greek yogurt

Can I freeze leftover hash browns?

Yes! Let leftover hash browns cool completely, then spread them on a baking sheet and freeze for a few hours. Once frozen, transfer them to an airtight container for longer storage. You can reheat them in a skillet or oven.