A delicious way to start your day. Our warm, freshly baked croissant is the perfect pair to a freshly brewed Hot or Iced Coffee.
Nutrition
| Nutrition Facts Per Serving | 1 Croissant | |
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat | 19g | 24% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes Added Sugars | 5g | 10% |
| Protein | 6g | |
| Vitamin D | 3mcg | 15% |
| Calcium | 10mg | 0% |
| Iron | 2mg | 10% |
| Potassium | 57mg | 2% |
Allergens
- Milk
- Wheat
- Soy
- May contain traces of Egg, Peanuts, Tree Nuts (Cashew, Almond, Hazelnut, Macadamia, Walnut, Pecan).
ingredients
- Dough: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Enzymes, Folic Acid), Water, Margarine [(Palm Oil, Modified Palm Oil, Canola Oil), Water, Sugar, Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Vitamin D], Sugar, Contains 2% or less of: Yeast, Dough Conditioner (Wheat Flour, DATEM, Ascorbic Acid, Enzymes), Salt, Wheat Gluten, Dextrose, Natural and Artificial Flavor; Glaze: Fructose, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Locust Bean Gum, Sodium Stearoyl Lactylate, Soybean and/or Canola Oil, Soy Lecithin, Baking Soda.
Gluten Information
Contains gluten: due to wheat flour used in the dough.
FAQs
What is the difference between a croissant and a crescent roll?
While similar in shape, they have distinct characteristics:
- Croissants: Flaky, buttery layers with a crispy exterior and airy interior. Made with a richer, laminated dough with high butter content.
- Crescent rolls: Lighter and denser texture, with a softer exterior and interior. Made with a simpler dough with less butter.
How to reheat a croissant?
For the best texture, aim to restore the flakiness and crispness:
- Oven: Preheat oven to 350°F (175°C). Wrap croissant loosely in foil and heat for 5-10 minutes, or until warmed through.
- Microwave (Less preferred: Can result in a chewier texture): Microwave on low power for 10-15 seconds, checking frequently to avoid overheating.
What are some delicious fillings for croissants?
Croissants are versatile and can be enjoyed plain or filled with sweet or savory options:
- Sweet: Chocolate spread, jam, almond cream, or whipped cream with fresh fruit.
- Savory: Ham and cheese, smoked salmon with cream cheese and capers, or scrambled eggs with bacon.
Can I make croissants at home?
Yes, but croissants require a bit of skill and time due to the layering process. There are easier homemade croissant dough options that use puff pastry as a base. You can find many recipes online for both methods [reference homemade croissant recipe, easy homemade croissant recipe using puff pastry].